In Season Catering and Events

In Season Catering and Events

Google Reviews

Owners, Craig and Sarah Weston, bring collectively more than 15 years hospitality experience to their business. Having their own restaurant in picturesque Paradise Point and a passion for exquisite food and exceptional service led to creating In Season Catering and Events as part of their journey towards a vivid gastronomic reputation.

From flawless execution to professional and engaging staff, In Season Catering offers a full-service experience, providing a unique experience for every event. The planning, co-ordination and delivery of your catering event, along with their attention to detail ensures that your event runs seamlessly.

Whether you are after cocktail canapes, a sit down plated menu, share style grazing or even their renowned grazing boards, In Season Catering guarantees an outstanding culinary experience. Catering for most individual requirements in their extensive menu, In Season Catering can also create a menu tailored for you.

Catering for weddings, engagements, hen’s parties, high-teas and beyond, In Season delivers fresh and inventive food from the kitchen of your own home or venue or from their portable kitchen set-up. Travelling around the Gold Coast and Hinterland, Brisbane to Byron Bay, no event is too big or too small for this motivated professional team!

CheckDelicious Fresh Food Check15 years Experience
CheckTailored Menus CheckFrom Your or Their Kitchen

It’s through sharing food that we create lifelong friendships


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